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Hubby has been working like a dog these past couple of weeks. We have a big project in the works that is taking up a lot of time and brain-space, and he’s also had to work his butt off at his (relatively) new and exciting job.

So today I thought I’d make him one of his favorites for dinner to cheer him up a bit: sun-dried tomato risotto. Continue reading

The other day I was feeling peckish. Like I usually do when I get that feeling, I opened the fridge to see what I could see. What I saw was a whole lot of things not fit to fight my peckishness, eggs, no milk, sparkling wine, butter, tomatoes (next to the fridge <– valuable piece of information… no?) and a toastable pita pocket. So I made a scrambled-eggs-stuffed-pita pocket. End of story, hope you liked it.

lActually, wait – there’s more! Continue reading