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sundried tomatoes

In this new series on my blog I will jot down ideas for using up ingredients that almost infallibly end up going bad in my fridge because after having used about half a package I don’t know what to do with the rest. Continue reading

I enjoy finding yummy vegetarian alternatives to meat-containing classics. In this spirit, I have thought long and hard about spaghetti carbonara today, a dish I have always loved and don’t usually dare to order in a restaurant with the addendum “but please make it vegetarian”. In very high-end Italian restaurants they might come up with a tasty alternative to the bacon, but usually, there would be only the eggs and sometimes *gasp* cream (heresy, I say! Heresy!!), which is money and calories right out the window. No, wait, the calories would go to the hips,of course, but without a tasty experience! That’s just wasteful. Wasteful of calories. Continue reading