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Last week, I took pity on the bananas slowly blackening on my counter and went recipe-hunting to turn them into a cake. After a while, I found this recipe for a Banana Cinnamon Chip Cake which caught my eye since it was completely fat-free (I don’t count things like cinnamon chips and the likes as fat), which makes it basically a fruit. Continue reading

Something good happened to me today.

Very spontaneously, I went to a spice exhibition with Hubby and a couple of friends. Yes, spices. Exhibited. When my friend first mentioned it I didn’t really know what to expect, because… spices!? I mean, you could just go to the supermarket and have a good look without paying 10,-€. She was a bit offended when I told her this, I’m afraid. Well, she’ll forgive me. And I have to admit it was a worthwhile experience (okay, “experience” is a bit of an exaggeration but you know what I mean). Continue reading