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I love pies and all sorts of tarts (the food kind, anyway, and some of the human ones as well). Sweet or savory, fancy or down-to-earth, quiches, Because Pie, apple pie, lemon meringue, …

What I don’t like… Continue reading


Summer = three months-long lethargy due to instant sweat attacks upon the smallest exertion.

The only things to actually do during these months are swimming in cool water and eating ice cream. However, for some reason the powers that be have managed to make these two things all but mutually exclusive. Continue reading

That beautiful lemon curd I made the other day had so far mainly been spread onto English Muffins and waffles for breakfast.

Yesterday night I wanted something a little more sophisticated and dessert-like. The sophistication is detectable in the finished dish in terms of its cultivated look and superior taste only, because it’s a real breeze to make. Continue reading