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That beautiful lemon curd I made the other day had so far mainly been spread onto English Muffins and waffles for breakfast.

Yesterday night I wanted something a little more sophisticated and dessert-like. The sophistication is detectable in the finished dish in terms of its cultivated look and superior taste only, because it’s a real breeze to make. Continue reading

Wow, lemon curd! Who knew?

I don’t think we do lemon curd in Germany, so I never knew its deliciousness until I made my own from a recipe by bell’alimento two days ago. It was super easy, and took me only one pot and one jar (bell’alimento used a bowl as well, so I cut a third off the dish-age – yay me and my sink). Continue reading