The other day, I stumbled upon this recipe, on the PeTA-website of all places. I am less… um… enthusiastic about being a vegetarian than the people at PeTA, but I found the idea of vegetarian buffalo chicken wings very intriguing. And since Hubby does eat meat but won’t turn up his nose at vegetarian alternatives (on the contrary, really), I thought that putting this recipe to the test in a side-by-side tasting would be fun. Continue reading
The title of this post may be an exaggeration, but that’s actually what this way of preparing a mango always reminds me of.
You know those days when you wake up thinking ‘Today is the first day of the rest of my life, man. I am going to start it with a healthy breakfast’. And then you walk to the fridge, open it, and remember why you never actually eat anything healthy for breakfast: It’s just too much darn work. Continue reading