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This recipe was inspired by Sprinkle Bakes’ Triple Decker Maple Peanutbutter Pretzel Fudge.

Okay, I totally, unabashedly stole her flavor combination idea because I thought that sounded like a cracker of a fudge flavor. 😀 Continue reading

Up until last year, I had never really appreciated fudge. It found it to be tooth-achingly sweet, obnoxiously sugary, and kind of grainy.

But then, for some reason, it totally hit me – fudge! It has chocolate! Continue reading