Summer.
Summer = three months-long lethargy due to instant sweat attacks upon the smallest exertion.
The only things to actually do during these months are swimming in cool water and eating ice cream. However, for some reason the powers that be have managed to make these two things all but mutually exclusive. Continue reading
That beautiful lemon curd I made the other day had so far mainly been spread onto English Muffins and waffles for breakfast.
Yesterday night I wanted something a little more sophisticated and dessert-like. The sophistication is detectable in the finished dish in terms of its cultivated look and superior taste only, because it’s a real breeze to make. Continue reading
I don’t often actively ponder the difference between muffins and cupcakes. However, given their obvious similarities, I am sometimes surprised at the somnambulistic confidence everyone exhibits in telling them apart (everyone except Germans, because here, everything baked in a muffin… Continue reading
Last week, I took pity on the bananas slowly blackening on my counter and went recipe-hunting to turn them into a cake. After a while, I found this recipe for a Banana Cinnamon Chip Cake which caught my eye since it was completely fat-free (I don’t count things like cinnamon chips and the likes as fat), which makes it basically a fruit. Continue reading
The title of this post may be an exaggeration, but that’s actually what this way of preparing a mango always reminds me of.
You know those days when you wake up thinking ‘Today is the first day of the rest of my life, man. I am going to start it with a healthy breakfast’. And then you walk to the fridge, open it, and remember why you never actually eat anything healthy for breakfast: It’s just too much darn work. Continue reading