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On Sunday, I stumbled upon the recipe for these yummy-lookin’ cookies which go by the delightful name of “Fluffernutter”, and they had me at “three ingredients”.

I hadn’t consciously heard of the famous Fluffernutter Sandwich that seems to be relatively popular in the US until I went to buy the ingredients for these cookies and read about the sandwich on the jar of marshmallow fluff. Now that I’ve tasted the cookies, I’m beginning to understand the sandwich’s popularity and I shall embark on a journey to bring this sticky delight to the breakfast, lunch, and dinner tables of Germany.

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