Wow, lemon curd! Who knew?
I don’t think we do lemon curd in Germany, so I never knew its deliciousness until I made my own from a recipe by bell’alimento two days ago. It was super easy, and took me only one pot and one jar (bell’alimento used a bowl as well, so I cut a third off the dish-age – yay me and my sink). Continue reading
… even if the sauce does not consist of anthropophile’s delight but of another very special ingredient, it is still the best one-ingredient-sauce you’ll ever meet! Introducing