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Wow, lemon curd! Who knew?

I don’t think we do lemon curd in Germany, so I never knew its deliciousness until I made my own from a recipe by bell’alimento two days ago. It was super easy, and took me only one pot and one jar (bell’alimento used a bowl as well, so I cut a third off the dish-age – yay me and my sink). Continue reading

… even if the sauce does not consist of anthropophile’s delight but of another very special ingredient, it is still the best one-ingredient-sauce you’ll ever meet! Introducing

Beurre Noisette

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