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Why have I never thought of making pizza with my second-favorite vegetable and loads of cheese? Beets me!

This summery, savory-sweet slice of superpizza was simply scrumptious! It’s not for the faint-of-heart/afraid-of-cheese, though, I’m afraid. Continue reading

If you like pizza but can’t be bothered to decide on just one topping and/or flavor combination, this pizza is for you. If you want pizza NOW and do not have the time or patience for yeast to do its magic, this pizza is for you as well.

It has two kinds of sauces, two kinds of veggies, some salami for the meat-eater in your life, and only three actual ingredients in the pizza dough. Continue reading

I love pies and all sorts of tarts (the food kind, anyway, and some of the human ones as well). Sweet or savory, fancy or down-to-earth, quiches, Because Pie, apple pie, lemon meringue, …

What I don’t like… Continue reading