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Easter is over, I do realize that. But I cannot blog about my making easter eggs myself before the fact, now can I? There you go. Continue reading

This is my sister-in-law’s mother’s recipe, and the former passed it on to me during the time the two of us shared an apartment with my brother. That sentence sounds weird but I’m pretty sure it’s grammatically and factually correct.

Anyway, this is tasty stuff and very easy to whip up. Continue reading

Hasselback Potatoes are one of those dishes I’ve been meaning to try out for a while now, but never got around to it because it always seemed easier to just boil and mash the potatoes I had. And I adore mashed potaoes. They’re my favorite food at the moment. Especially with some roast garlic and cream cheese in them. And nutmeg. I love nutmeg. It’s important. Continue reading

… even if the sauce does not consist of anthropophile’s delight but of another very special ingredient, it is still the best one-ingredient-sauce you’ll ever meet! Introducing

Beurre Noisette

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