Just a quick update on the things I’ve been doing.
They are good things!
Real good things!
Here, let me show you!
Nur ein kurzes Update zu den Dingen, die sich in letzter Zeit in meiner Küche abgespielt haben.
Das waren guuuute Dinge!
Da, guck!
I don’t often actively ponder the difference between muffins and cupcakes. However, given their obvious similarities, I am sometimes surprised at the somnambulistic confidence everyone exhibits in telling them apart (everyone except Germans, because here, everything baked in a muffin… Continue reading
Last week, I took pity on the bananas slowly blackening on my counter and went recipe-hunting to turn them into a cake. After a while, I found this recipe for a Banana Cinnamon Chip Cake which caught my eye since it was completely fat-free (I don’t count things like cinnamon chips and the likes as fat), which makes it basically a fruit. Continue reading
The other day I was feeling peckish. Like I usually do when I get that feeling, I opened the fridge to see what I could see. What I saw was a whole lot of things not fit to fight my peckishness, eggs, no milk, sparkling wine, butter, tomatoes (next to the fridge <– valuable piece of information… no?) and a toastable pita pocket. So I made a scrambled-eggs-stuffed-pita pocket. End of story, hope you liked it.
lActually, wait – there’s more! Continue reading
You know those days when you wake up thinking ‘Today is the first day of the rest of my life, man. I am going to start it with a healthy breakfast’. And then you walk to the fridge, open it, and remember why you never actually eat anything healthy for breakfast: It’s just too much darn work. Continue reading