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Just a quick update on the things I’ve been doing.

They are good things!

Real good things!

Here, let me show you!

Nur ein kurzes Update zu den Dingen, die sich in letzter Zeit in meiner Küche abgespielt haben.

Das waren guuuute Dinge!

Da, guck!

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If you like pizza but can’t be bothered to decide on just one topping and/or flavor combination, this pizza is for you. If you want pizza NOW and do not have the time or patience for yeast to do its magic, this pizza is for you as well.

It has two kinds of sauces, two kinds of veggies, some salami for the meat-eater in your life, and only three actual ingredients in the pizza dough. Continue reading

I don’t often actively ponder the difference between muffins and cupcakes. However, given their obvious similarities, I am sometimes surprised at the somnambulistic confidence everyone exhibits in telling them apart (everyone except Germans, because here, everything baked in a muffin… Continue reading

We were discussing groceries over breakfast today, and I advised against buying bananas because they always end up brown and all shriveled on the counter, and then I have to turn them into cake.

(click on image for source)

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Last week, I took pity on the bananas slowly blackening on my counter and went recipe-hunting to turn them into a cake. After a while, I found this recipe for a Banana Cinnamon Chip Cake which caught my eye since it was completely fat-free (I don’t count things like cinnamon chips and the likes as fat), which makes it basically a fruit. Continue reading

A little bit of braggin’:

For Hubby’s birthday a couple of weeks ago, I made this cake.

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