The Westmonster Daily

Hasselback Potatoes are one of those dishes I’ve been meaning to try out for a while now, but never got around to it because it always seemed easier to just boil and mash the potatoes I had. And I adore mashed potaoes. They’re my favorite food at the moment. Especially with some roast garlic and cream cheese in them. And nutmeg. I love nutmeg. It’s important.

Anywho, I finally made Hasselback Potatoes last week, and since they were a success and are bound to be made again by me, I thought I’d share. Because sharing is nice. And being nice is important. Like nutmeg.

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… even if the sauce does not consist of anthropophile’s delight (in case you don’t know the movie, I’m not gonna spoil it for you by naming it) but of another very special ingredient. Introducing

Beurre Noisette

The best one-ingredient-sauce you’ll ever meet. (more…)